Junky's Korean Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 283.4
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,511.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.2 g
- Protein: 10.4 g
View full nutritional breakdown of Junky's Korean Soup calories by ingredient
Submitted by: *JUNKINTHETRUNK
Introduction
I use Brandvegn's recipe - but make changes. I don't like Tofu.. I use Brandvegn's recipe - but make changes. I don't like Tofu..Number of Servings: 2
Ingredients
-
*Soy Sauce, 1 tbsp (remove)
Mushrooms, fresh, 227 grams (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*1 cube chicken bouillon, 1 serving (remove)
Sesame Oil, 1 1tsp (remove)
*Canola Oil, 1.5 tbsp (remove)
*frozen pepper and onion blend, 1.5 cup (remove)
*Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean, 2.5 tbsp (remove)
*House of Shirataki Noodle, whole bag, 1 serving (remove)
*Carrot (fresh), 100 gram(s) (remove)
Directions
Cook in pot. (I will edit directions later)
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user *JUNKINTHETRUNK.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user *JUNKINTHETRUNK.
