Mandarin Creme Delight

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 12.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 347.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Mandarin Creme Delight calories by ingredient
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Number of Servings: 8


    4.5 Tbl stick margarine
    1/4 cup sugar
    1/2 tsp vanilla extract
    3/4 cup flour
    pinch salt
    cooking spray

    1 (11 oz) can mandarin oranges
    2 Tbl sugar
    12 oz low fat sour cream
    1 (1.4 oz) pkg sugar-free vanilla instant pudding mix
    1 (8 oz) container frozen fat free whipped topping, thawed


Combine crust ingreients & beat to combine. Press into 8x8 pan that has been sprayed with cooking spray. Bake in 400 degree oven for 12 minutes until lightly browned. Cool.

Filling: drain mandarin oranges reserving 1/4 cup of juice. Combine, sugar, sour cream & pudding mix in a large bowl. Stir in the oranges. Spoon filling over crust, spreading evenly. Top with whipped topping & chill 1 hr.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WENDYDANCER.

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