My Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 3.0 g
  • Cholesterol: 107.3 mg
  • Sodium: 61.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of My Deviled Eggs calories by ingredient
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Number of Servings: 18

Ingredients

    9 hard boiled eggs
    4 Tbs. Light Miracle Whip
    1/4 teas. sugar
    1 Tbs. skim milk
    1/8 teas. yellow mustard

Directions

Boil the eggs. When done, peel eggs. & cut in half lengthwise. Remove yellows & put into separate bowl. Crumble finely the yellows till no lumps remain. Add the rest of the ingredients, & blend till smooth. Spoon into the egg halves. Can garnish with paprika if desired.

Number of Servings: 18

Recipe submitted by SparkPeople user GRUMPYGRAMS.

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