Chili Garlic Daikon in Oil

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Chili Garlic Daikon in Oil calories by ingredient


Another pickle to spice up your grains and rice. Another pickle to spice up your grains and rice.
Number of Servings: 5


    Daikon, 5 cup slices
    Safflower Oil, 0.33 cup
    Pepper, red or cayenne, 1 tbsp
    Garlic, 3 tsp
    Sea Salt, .5 tsp


Slice up the daikon into matchsticks and place into a small jar. Add garlic, sea salt, and chili pepper flakes. Fill with oil, close, shake, and refrigerate at least overnight. I used a jar that holds less than 1 cup. Use this sparingly to get some healthy fats in your diet from the safflower oil. You can also use sunflower oil or olive oil.

Number of Servings: 5

Recipe submitted by SparkPeople user ALLISONC.