Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 76
  • Amount Per Serving
  • Calories: 8.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Marinara Sauce calories by ingredient
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Introduction

Marinara Sauce

Rappaport, Rachel (2010). The Everything Healthy Slow Cooker Cookbook (Everything Series) (p. 234). Adams Media. Kindle Edition.
Marinara Sauce

Rappaport, Rachel (2010). The Everything Healthy Slow Cooker Cookbook (Everything Series) (p. 234). Adams Media. Kindle Edition.

Number of Servings: 76

Ingredients

    1 large onion,
    diced 2 cloves garlic, minced
    1 tablespoon minced fresh basil
    1 tablespoon minced fresh Italian parsley
    1 stalk celery, diced
    28 ounces canned whole tomatoes in purée
    28 ounces canned crushed tomatoes
    15 ounces diced tomatoes in juice


Directions

Sauté the onions and garlic until the onion is soft, about 3 minutes. Add the onions and garlic to a 6-quart slow cooker. Add the herbs, celery, and tomatoes. Stir to distribute the spices. Cook on low for 10–12 hours.



Serving Size: 1oz

Number of Servings: 76

Recipe submitted by SparkPeople user TALLTABBY.

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