Broccoli Casserole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 207.7

Total Fat: 9.7 g
Cholesterol: 4.7 mg
Sodium: 430.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.3 g
Protein: 9.3 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient

Introduction

This is a traditional family favorite This is a traditional family favorite

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 (10 oz.) boxes frozen chopped broccoli

3 cups cooked rice

2 cups shredded low fat cheddar cheese

1/4 cup margarine

3/4 C. chopped celery

3/4 C. chopped onion

1 can condensed cream of mushroom soup

small can of french fried onions

Directions

Mix all ingredients (except french fried onions) together and place in a casserole dish. Bake at 350 degrees for 20 minutes. Put french fried onions on top of casserole and bake another 5-10 minutes until onion start to brown. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user REESIKID.