Beer Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 1.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 6.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Beer Bread calories by ingredient
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Number of Servings: 8

Ingredients

    Calories 194.5
    Total Fat 1.0 g
    Saturated Fat 0.4 g
    Polyunsaturated Fat 0.2 g
    Monounsaturated Fat 0.2 g
    Cholesterol 1.3 mg
    Sodium 6.3 mg
    Potassium 62.3 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.3 g
    Sugars 0.7 g
    Protein 5.0 g
    Vitamin A 0.3 %
    Vitamin B-12 0.2 %
    Vitamin B-6 2.1 %
    Vitamin C 0.0 %
    Vitamin D 0.1 %
    Vitamin E 0.2 %
    Calcium 0.9 %
    Copper 3.5 %
    Folate 22.1 %
    Iron 12.1 %
    Magnesium 3.2 %
    Manganese 16.2 %
    Niacin 15.0 %
    Pantothenic Acid 2.2 %
    Phosphorus 5.7 %
    Riboflavin 14.3 %
    Selenium 23.1 %
    Thiamin 24.7 %
    Zinc 2.2 %


    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Directions

bake at 375 until golden brown

Serving Size: 2 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user SLH4866.

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