Baked dijon salmon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 7.4 g
  • Cholesterol: 61.6 mg
  • Sodium: 225.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Baked dijon salmon calories by ingredient
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Savory crunchy and Gluten Free. Savory crunchy and Gluten Free.
Number of Servings: 8


    Atlantic Salmon, 24 oz
    Grey Poupon Dijon Mustard, 9 tsp
    Grated Parmesan Cheese, 2 tbsp
    GF Rice Crispies, 0.5 cup crushed


Preheat oven to 350. Place fish skin side down in sprayed baking dish. Mix together the cheese and Rice Crispies. Spread mustard evenly on top of the fish and top with the cheese mixture. Bake for approximately 20 minutes until fish is flakey.
Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MLOEFFLER.

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