Porcupine Meatballs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 102.6
- Total Fat: 3.0 g
- Cholesterol: 21.7 mg
- Sodium: 523.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.7 g
View full nutritional breakdown of Porcupine Meatballs calories by ingredient
Introduction
Easy microwave porcupine meatballs, made with brown rice Easy microwave porcupine meatballs, made with brown riceNumber of Servings: 9
Ingredients
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Meatballs:
1 pound lean ground beef
1 cup brown minute rice
1/2 can tomato soup
1 egg
1/4 cup water
1 tsp onion powder
1 tsp salt
Topping:
2 tbsp ketchup
1 tsp yellow mustard
1/2 can tomato soup
Directions
Makes 9 meatballs
Mix together ground beef, rice, 1/2 can of tomato soup, egg, water, onion powder and salt. Shape into 12 balls and arrange in a circle in a 9 or 10-inch dish. Cover with lid or wax paper.
Microwave on high 7-9 minutes. Spoon topping over meatballs. Microwave on high 2-4 minutes additionally.
Mix together ground beef, rice, 1/2 can of tomato soup, egg, water, onion powder and salt. Shape into 12 balls and arrange in a circle in a 9 or 10-inch dish. Cover with lid or wax paper.
Microwave on high 7-9 minutes. Spoon topping over meatballs. Microwave on high 2-4 minutes additionally.