Tuna Hotdish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.9
- Total Fat: 6.4 g
- Cholesterol: 45.7 mg
- Sodium: 676.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.2 g
- Protein: 16.7 g
View full nutritional breakdown of Tuna Hotdish calories by ingredient
Introduction
Just a simpler recipe that is easy to throw together. I usually add in a few things to give it "pizzazz" like sauteed onions, peas, etc. but this is the bare-bones version I made for the week for myself. Just a simpler recipe that is easy to throw together. I usually add in a few things to give it "pizzazz" like sauteed onions, peas, etc. but this is the bare-bones version I made for the week for myself.Number of Servings: 8
Ingredients
-
About 10 oz of egg noodles (not the whole bag)
2 cans of Cream of Mushroom soup (can use 98% Fat-Free, but this is what I had on hand)
1 can of tuna in water, drained
1 small can of mushrooms, not drained
Directions
Boil egg noodles to desired done-ness.
In large bowl, mix tuna (drained), soup, and mushrooms (not drained). Add noodles when done. Mix all together, pour into a casserole dish, and then bake in the oven uncovered at 350 degrees for 45 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.
In large bowl, mix tuna (drained), soup, and mushrooms (not drained). Add noodles when done. Mix all together, pour into a casserole dish, and then bake in the oven uncovered at 350 degrees for 45 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.