Homemade whipping cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 11.0 g
  • Cholesterol: 40.8 mg
  • Sodium: 11.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade whipping cream calories by ingredient



Number of Servings: 8

Ingredients

    heavy cream
    sugar
    other flavorings are optional

Directions

Pour the heavy cream into a bowl and add the sugar. Mix with a mixer until it starts to form a peak. That`s it! Enjoy. Freezes well and if it loses its peak just re-mix with the blender.

Serving Size: makes 2 cups whipped cream
I estimated the serving size to be about .25 cup

Number of Servings: 8

Recipe submitted by SparkPeople user PRIMALGIRL2.