Lemon Zucchini Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 4.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Lemon Zucchini Cookies calories by ingredient
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Number of Servings: 30


    3/8 cup butter (softened)
    3/4 cup sugar
    1 egg
    1 tsp lemon juice
    1 tsp lemon peel (grated)
    2 cups all purpose flour
    1 tsp baking powder
    1/2 tsp salt
    1 cup zucchini (grated, unpeeled)
    1 cup chopped walnuts


Preheat oven to 375F. Coat cookie sheets with nonstick cooking spray. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon peel.

Stir in the flour, baking powder, and salt just until the dry ingredients are mixed.

Stir in the zucchini and nuts.

Drop by rounded teaspoonfuls 2 inches apart onto the cookie sheets. Bake for 15 to 20 minutes, until cookies are golden around the edges. Remove to a wire rack to cool completely.

Serving Size: 1 cookie

Number of Servings: 30

Recipe submitted by SparkPeople user JENNY888.

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