Diabetic Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.7
- Total Fat: 8.7 g
- Cholesterol: 0.4 mg
- Sodium: 379.6 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 5.6 g
- Protein: 6.8 g
View full nutritional breakdown of Diabetic Chocolate Chip Banana Bread calories by ingredient
Introduction
A diet version of the classic with all substituted ingredients. A diet version of the classic with all substituted ingredients.Number of Servings: 8
Ingredients
-
1¾ c. whole wheat flour
1½ c. granulated splenda
½ tsp. baking powder
1 tsp baking soda
¾ tsp. salt
1 – 1 ½ c. mini semisweet chocolate chips
1 c. mashed overripe bananas
1/2 cup eggbeaters
1/3 c. buttermilk
½ c. unsweetened applesauce
1 tsp. vanilla extract (immitation is fine)
Directions
Preheat oven to 350F.
Add all dry ingredients and stir until combined.
Add all wet ingredients in separate bowl, mix until combined (I use a whisk).
Add wet ingredients to dry ingredients and stir until batter looks uniform.
Bake at 350F for approx 30 minutes or until golden brown and toothpick comes out clean.
Serving Size: Makes 1 loaf pan, approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCMEGHAN311.
Add all dry ingredients and stir until combined.
Add all wet ingredients in separate bowl, mix until combined (I use a whisk).
Add wet ingredients to dry ingredients and stir until batter looks uniform.
Bake at 350F for approx 30 minutes or until golden brown and toothpick comes out clean.
Serving Size: Makes 1 loaf pan, approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCMEGHAN311.
