Ground Beef Quesadilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 17.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 840.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 42.0 g

View full nutritional breakdown of Ground Beef Quesadilla calories by ingredient
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Number of Servings: 1


    93% Lean Ground Beef - 4 ounces
    4 to 5 garlic cloves
    a tablespoon of oregano
    1/4 cup Sargento Reduced Fat Shredded Four Italian Cheese
    2 tbsp Light Sour Cream
    2 tbsp medium salsa
    1 "flatout" multigrain wrap


Season Ground Beef with garlic and oregano. Cook in nonstick pan. Once beef is cooked, add
to one side of wrap along with 1/4 of shredded cheese. Fold over the other half of wrap. Place in a grilling machine or in a pan. Once fully cooked, add side dips of sour cream and salsa to complement.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user FUNGIRLY.

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