Fast-Forward Fajita Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 82.8
- Total Fat: 1.3 g
- Cholesterol: 23.0 mg
- Sodium: 290.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 11.9 g
View full nutritional breakdown of Fast-Forward Fajita Salad calories by ingredient
Submitted by: REDCHOWKRAY
Introduction
1 Meat, 1 Veg 1 Meat, 1 VegNumber of Servings: 5
Ingredients
-
1 pound boneless, skinless chicken breasts, cut into thin strips
1 med red pepper, seeded & thinly sliced
1 med onion, thinly sliced
1 Tbsp fajita seasoining
1 tsp olive oil
1 lime, quartered
1 (10 oz) bag chopped romaine lettuce
salsa and/or reduced fat shredded cheese (optional)
Directions
In a medium bowl, combine chicken strips, red pepper and onion. Add ajita seasoning and mix well. Heat olive oil in a large skillet over ,medium-high heat. add chicken mixture and lime section. cook for 5-7 minutes or until chicken i cooked through.
Serve fajita mixture over lettuce. Top with salsa and/or cheese if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user REDCHOWKRAY.
Serve fajita mixture over lettuce. Top with salsa and/or cheese if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user REDCHOWKRAY.
