Creamy Chicken Florentine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 13.4 g
  • Cholesterol: 95.7 mg
  • Sodium: 610.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 39.0 g

View full nutritional breakdown of Creamy Chicken Florentine calories by ingredient
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A cool recipie made with Philadelphia Savory Garlic Cooking Creme A cool recipie made with Philadelphia Savory Garlic Cooking Creme
Number of Servings: 4


    *1 lb. boneless skinless chicken breast cut into bite sized pieces
    *1/2 cup sliced red pepper strips
    *1-6 oz package baby spinach leaves
    *1 tub PHILADELPHIA Sasvory Garlic Cooking Creme
    *2 cups hot cooked penne pasta (I used whole wheat pasta)
    *2 T toasted pine nuts (optional)


*Cook penne pasta, reserve 1 T. starchy water after draining pasta.
*Cook chicken and pepper strips in large non stick skillet on medium heat 5 to 6 minutes or until chicken is done. *Add spinach, cook and stir 2 to 3 minutes or until wilted. *Add cooking creme and reserved liquid, cook and stir 3 minutes.
*Stir in pasta,top with pine nuts if desired.

Serving Size: 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TEFS912.

TAGS:  Poultry |

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