Leek-Potato-Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Leek-Potato-Mushroom Soup calories by ingredient
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Number of Servings: 8

Ingredients

    2 large leeks
    2 large potatoes
    2 TBS butter
    Sliced baby portabello mushrooms
    64 oz low fat chicken broth

Directions

Clean and slice the leeks, potatoes and mushrooms thinly. Melt the butter and cook the leeks until soft. Add the mushrooms, potatoes and chicken stock. Let it all cook until everything is tender. Puree it with an immersion blender or in a blender or mash with a potato masher to the consistency you like. Salt and pepper to taste.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DINAHGIRL.

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