Grilled Zucchini caprese sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 13.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 290.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Grilled Zucchini caprese sandwich calories by ingredient
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Submitted by:


from Cooking Light magazine
I substituted the fresh mozzarella for goat cheese.
from Cooking Light magazine
I substituted the fresh mozzarella for goat cheese.

Number of Servings: 1


    *Zucchini (1 Serving = A large Zucchini (11 oz.)), .5 serving (remove)
    *100% Pure Olive Oil - Aldi's, .5 tbsp (remove)
    Garlic, 1 clove (remove)
    *Balsamic Vinegar, .33 tbsp (remove)
    *Kosher Salt (Morton) (1/4 tsp), .33 serving (remove)
    Pepper, black, .33 tsp (remove)
    *Chiabatta roll- one-2 ounces, 1 serving (remove)
    Basil, 2 leaves (remove)
    Red Ripe Tomatoes, 2 slice, medium (1/4" thick) (remove)
    Goat's milk Cheese (Laura Chenel), 1 oz (remove)


toast the bread.
fry zucchini and chopped garlic in a little olive oil,remove feom heat and drizzle vineegar over zucchini add salt and pepper.
add the zucchini to one sandwich half ,add the basil leaves ,tomato and cheese drizzle the leftover vinegar on top half of sandwich ,place on top of the sandwich and BonAppetit.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user INGMARIE.

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