Banana Split Desert
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 125.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 295.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of Banana Split Desert calories by ingredient
Introduction
Really delicious desert for a crowd.Contents below do not reflect ingredients from those entered when choosing items to create recipe. Many of the particular items were not available. To add individually was not possible at this time.
Really delicious desert for a crowd.
Contents below do not reflect ingredients from those entered when choosing items to create recipe. Many of the particular items were not available. To add individually was not possible at this time.
Number of Servings: 18
Ingredients
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2 pkgs. low-fat graham crackers
2 boxes sugar free banana flavored nonfat pudding mix
4 1/2 c. non-fat milk
1 16 oz can crushed pineapple, in its own juice, drained
3/4 c. fat-free whipped topping, thawed
2 bananas, sliced
2 c. sliced strawberries
1 box sugar free, fat free chocolate pudding mix
2 tbsp. chopped pecans (optional)
Directions
Line bottom of 13x9 inch dish with 8 sheets of graham crackers. set aside.
In medium size bowl Mix chocolate pudding with 1 1/2 c skim milk, mix well pour over bottom layer of graham crackers.
Slice bananas and cover chocolate pudding. Add second layer of graham crackers 8 sheets.
In large bowl combine banana pudding mix with 3 cups skim milk, mix well and let sit for 2 minutes.
Stir in drained crushed pineapple, then fold in whipped topping.
Pour over graham crackers. Top with sliced strawberries.
Refrigerate for at least 6 hours. Garnish with chopped pecans, add additional touch of whipped topping and chocolate syrup or hot fudge if desired. This is not figured into the nutritional content.
Serving Size: Not sure... servings = 18
Number of Servings: 18
Recipe submitted by SparkPeople user CINDYR457.
In medium size bowl Mix chocolate pudding with 1 1/2 c skim milk, mix well pour over bottom layer of graham crackers.
Slice bananas and cover chocolate pudding. Add second layer of graham crackers 8 sheets.
In large bowl combine banana pudding mix with 3 cups skim milk, mix well and let sit for 2 minutes.
Stir in drained crushed pineapple, then fold in whipped topping.
Pour over graham crackers. Top with sliced strawberries.
Refrigerate for at least 6 hours. Garnish with chopped pecans, add additional touch of whipped topping and chocolate syrup or hot fudge if desired. This is not figured into the nutritional content.
Serving Size: Not sure... servings = 18
Number of Servings: 18
Recipe submitted by SparkPeople user CINDYR457.
Member Ratings For This Recipe
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MEDHOPEFUL777
