Homemade Cheeseburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 13.4 g
  • Cholesterol: 38.5 mg
  • Sodium: 661.6 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Homemade Cheeseburger Macaroni calories by ingredient
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Number of Servings: 10


    1 lb ground beef, lean
    2 cans cheddar condensed soup
    2 cans skim milk
    1 lb frozen broccoli pieces
    1/3 cup chopped onion
    1 TBS chopped garlic
    8 cups uncooked elbow macaroni
    1 tsp ground black pepper
    1/2 tsp garlic salt


brown meat with onion and garlic and pepper, drain and rinse. Add cheese soup and milk. Stir in frozen broccoli. Bring to a boil and add macaroni.Check seasoning. Simmer in low until noodles are cooked. Top with shredded cheese and allow to melt.
Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CATSPAW65.

TAGS:  Beef/Pork |

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