Skillet white beans, spinach & tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Skillet white beans, spinach & tomatoes calories by ingredient
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Serve over Pasta of your choice. Adjustment from TWINMOM143's recipe Serve over Pasta of your choice. Adjustment from TWINMOM143's recipe
Number of Servings: 6


    2 tsp olive oil
    1 Tablespoon minced garlic
    2 cans diced tomatoes with basil, garlic and oregano (do not drain)
    1 can any white beans (I use Great Northern or Navy usually)
    1 package fresh spinach


1. Heat oil in a large nonstick skillet.
2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
3. Add garlic, saute for a minute or so.
4. Add tomatoes and beans and bring to a boil.
5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
6. Spoon tomato/beans/spinach mixture over pasta

Serving Size: makes 6 servings of 1 cup of pasta, 1 cup of sauce

Number of Servings: 6

Recipe submitted by SparkPeople user SMILEANDNOD0829.

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