KT's Super Easy Vegetarian Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 181.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,191.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 10.2 g
- Protein: 24.8 g
View full nutritional breakdown of KT's Super Easy Vegetarian Crock Pot Chili calories by ingredient
Introduction
I'm lazy and I don't know how to cook, so if I can do it, literally anyone can. I'm lazy and I don't know how to cook, so if I can do it, literally anyone can.Number of Servings: 3
Ingredients
-
One 15oz can of Contadina tomato sauce with Italian Herbs
One 15.5 oz can of Weis (or any other generic brand) dark red kidney beans
1 serving from Chili Seasoning packet
Chili powder (to taste)
Salt and pepper (to taste)
Directions
1. Combine ingredients in crock pot.
2. Turn crock pot on low.
3. Walk away.
4. Come back later.
5. Om nom nom
(I actually did stir it 2-3 times, and in the end I added a little more chili powder, but I pretty much did just turn it on and walk away).
Serving Size: Makes 3 servings of 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user BRIGHTEYES86.
2. Turn crock pot on low.
3. Walk away.
4. Come back later.
5. Om nom nom
(I actually did stir it 2-3 times, and in the end I added a little more chili powder, but I pretty much did just turn it on and walk away).
Serving Size: Makes 3 servings of 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user BRIGHTEYES86.