Red Cabbage Coleslaw

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Red Cabbage Coleslaw calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
    Carrots, raw, .5 cup, grated
    Onions, raw, .5 medium (2-1/2" dia)
    Cider Vinegar, .5 cup
    *Extra Virgin Olive Oil, 4 tbsp
    *Splenda No Calorie Sweetener, 6 tsp
    Celery seed, 2 tsp

Directions

chop ingredients and mix together

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SINCOCK24.