Super Moist Banana Bread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.9
- Total Fat: 3.0 g
- Cholesterol: 15.4 mg
- Sodium: 162.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.2 g
- Protein: 2.5 g
View full nutritional breakdown of Super Moist Banana Bread Muffins calories by ingredient
Introduction
Very moist bread, does not dry out when left out for a day... though it never last that long around my house! Very moist bread, does not dry out when left out for a day... though it never last that long around my house!Number of Servings: 12
Ingredients
-
* 3 or 4 ripe bananas, smashed
* 1/3 cup butter or margarine
* 3/4 cup splenda
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 1 1/2 cups of all-purpose flour
Directions
Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the splenda, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a sprayed muffin pan or a muffin pan lined with cups (1/2 full)
as a bread bake for about 1 hour, as muffins bake for about 30 minutes
Cool on a rack.
Serving Size: makes 12 muffins
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the splenda, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a sprayed muffin pan or a muffin pan lined with cups (1/2 full)
as a bread bake for about 1 hour, as muffins bake for about 30 minutes
Cool on a rack.
Serving Size: makes 12 muffins