My Fattening Eggplant Parmesean

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 20.3 g
  • Cholesterol: 49.1 mg
  • Sodium: 1,123.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.3 g

View full nutritional breakdown of My Fattening Eggplant Parmesean calories by ingredient



Number of Servings: 12

Ingredients

    Eggplant, fresh, 2 eggplant, peeled (yield from 1-1/4 (remove)
    Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    *Bread Crumbs Panko, 0.5 cup (remove)
    *Canola Oil, .5 cup (remove)
    Hunt's Pasta Sauce, 9 serving (remove)
    Great Value Parmesan Cheese, 24 serving (remove)
    Cottage Cheese, 1% Milkfat, 1.5 cup (not packed) (remove)
    Egg, fresh, 1 extra large (remove)
    Kraft Mozzarella w/ a touch of Philadelphia Cream Ch, 8 serving (remove)
    *Kraft 2% Mild Cheddar Cheese, 4 oz (remove)

Directions

Bake for 45 - 55 minutes. Cool. Cut into 12 equal portions. Freeze for easy dinner convenience on the go


Serving Size: 12 3" x 3" squares

Number of Servings: 12

Recipe submitted by SparkPeople user LYNH1117.