Mams' Light Chocolate Sponge Cake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 631.4

Total Fat: 41.8 g
Cholesterol: 23.1 mg
Sodium: 483.0 mg
Total Carbs: 61.9 g
Dietary Fiber: 0.8 g
Protein: 4.0 g

View full nutritional breakdown of Mams' Light Chocolate Sponge Cake calories by ingredient

Introduction

I'm not much of a baker, but this one even I haven't been able to flop. It's always light & moist. I'm not much of a baker, but this one even I haven't been able to flop. It's always light & moist.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 Cups Flour

3 Teaspoons Baking Powder

1 ½ Cups Sugar

½ Teaspoon Salt

125ml Cacao

1 ½ Cup Oil / Margarine

2 ½ Cups Milk

½ Teaspoon Vanilla Essence

3 Eggs

Directions

Mix all the dry ingredients. Then mix all the wet ingredients. Add these to dry ingredients & mix well. Place in cake pan & bake at 180 degrees Celcius for 45 - 60 minutes.

Serving Size: 1

Number of Servings: 8

Recipe submitted by SparkPeople user TRYSSCHWARTZ.