Food Processor Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Food Processor Pizza Crust calories by ingredient
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Introduction

Just toss ingredients into food processor and pulse until forms a ball! Just toss ingredients into food processor and pulse until forms a ball!
Number of Servings: 8

Ingredients

    1 cup water
    2 T olive oil
    2.25 t yeast
    2 cups ap flour
    1 cup ww flour
    1 t sugar
    3/4 t salt
    1/2 t italian seasoning
    1 t garlic powder

Directions

Add all ingredients into food processor and pulse until forms a ball, allow to rise until doubled. Punch down and divide into 2. Roll out each piece as thin or thick as you want on corn meal. Add ingredients but will need to calculate extra calories.

Cook in oven 15 minutes 450 or in the grill on a stone!

Serving Size: makes 2 pizzas, each cut 4 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CJGASSER.

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