Open blueberry pie with graham crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 6.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 196.7 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Open blueberry pie with graham crust calories by ingredient
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Number of Servings: 8


    Graham Crackers, plain, honey, or cinnamon, 18 large rectangular piece or 2 square
    *Flour, white, .25 cup
    Apple juice, unsweetened, .5 cup
    Butter, unsalted, 2 tbsp
    Blueberries, fresh, 4 cup
    Granulated Sugar, .375 cup
    Nutmeg, ground, .5 tsp
    Lemon juice, 2 tbsp


Mix the graham crackers with the flour, apple juice and melted butter. Spread in a pie pan and bake for 10 minutes at 375. Put half the blueberries in a pan on moderate to low heat with the sugar, lemon juice and nutmeg. Cover and stir occasionally, until sugar has dissolved and blueberries begin to pop. Remove from heat and stir in remaining blueberries. Let cool. Serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CUPRADO.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    ...?? do you spoon the blueberry mixture on the baked crust while still hot, or after cooled? Do you crush up the graham crackers, or leave them whole? - 7/18/11

    Reply from CUPRADO (7/18/11)
    Sorry! Yes, crush up the graham crackers (you can buy them in crumb form if you don't want to put them in the food processor.) I let mine sit for about 10 minutes, but that was mostly because I was still making the filling. Hope that helps. Family LOVED this pie.

    Was this review helpful?   yes  No
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