Seafood Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 9.4 g
  • Cholesterol: 61.2 mg
  • Sodium: 550.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Seafood Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    *Ronzoni, Whole Wheat Penne Rigate, 12 oz (remove)
    *Louis Kemp, Crab Delights-imitation crab, 1 cup (remove)
    Shrimp, raw, 8 oz (remove)
    *Smart Choice Spin blend Omega Salad Dressing, 4 tbsp (remove)
    Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 3 serving (remove)
    Red Ripe Tomatoes, .75 cup, chopped or sliced (remove)
    *President Crumbled Feta: Mediterranean Herbs, 3 oz (remove)
    *Colby and Monterey Jack Cheese shredded, 0.5 cup (remove)


Cook pasta as directed-drain and soak in ice water to cool quickly-drain again after fully cooled
In the meantime, chop up 1-8oz. package of faux crabmeat, 8 oz. thawed out shrimp
Chop a 3-4 oz can of green olives and 2-3 small, roma tomatoes and add to the bowl
toss in 1/2 package feta cheese and 1/3 to 1/2 cup shredded colby jack cheese
Toss all the above in 1/4 to 1/2 cup Miracle-Whip or Spin Blend type salad dressing.
Add in seasonings to taste-I prefer basil, Mrs. Dash and some onion.

Serving Size: 8 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNI825.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.