Lemon-Blackberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 14.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 221.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Lemon-Blackberry Muffins calories by ingredient


Part whole wheat, no butter delicious, fluffy muffins Part whole wheat, no butter delicious, fluffy muffins
Number of Servings: 12


    1 C. whole wheat flour; 1.5 c. white flour; .5 c. sugar; 1.5 tsp baking powder; 1 tsp baking soda; .25 tsp salt; .75 c. buttermilk; .75 c. canola oil; 1 egg; .5 c. honey; 2 tbsp lemon juice; .75 blackberries fresh


Mix wet and dry ingredients separately; mix wet into dry; fill lined or greased muffin tin to just under full; bake 15-20minutes; cool before removing from tin

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYDEMELLO.