Beef Sirloin Tip Steak)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 442.4
- Total Fat: 35.3 g
- Cholesterol: 58.7 mg
- Sodium: 554.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 20.5 g
View full nutritional breakdown of Beef Sirloin Tip Steak) calories by ingredient
Number of Servings: 4
Ingredients
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In a small saucepan, melt butter and add in garlic powder and minced garlic. Set aside.
Heat a bit of oil in a frying pan over medium heat.
Sprinkle steaks with salt and pepper.
Place steaks in frying pan and pour in the garlic butter mixture.
Cook for 4-5 minutes on each side, until done.
Serve on a warmed plate with a nice side of vegetables.
Directions
1/2 C. butter
2 t. garlic powder
4 cloves garlic, minced
4 1/2 inch thick sirloin steaks
coarsely ground salt and pepper to taste
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZKAY25.
2 t. garlic powder
4 cloves garlic, minced
4 1/2 inch thick sirloin steaks
coarsely ground salt and pepper to taste
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZKAY25.