Beef Sirloin Tip Steak)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.4
  • Total Fat: 35.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 554.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Beef Sirloin Tip Steak) calories by ingredient
Submitted by:

Number of Servings: 4


    In a small saucepan, melt butter and add in garlic powder and minced garlic. Set aside.
    Heat a bit of oil in a frying pan over medium heat.
    Sprinkle steaks with salt and pepper.
    Place steaks in frying pan and pour in the garlic butter mixture.
    Cook for 4-5 minutes on each side, until done.
    Serve on a warmed plate with a nice side of vegetables.


1/2 C. butter
2 t. garlic powder
4 cloves garlic, minced
4 1/2 inch thick sirloin steaks
coarsely ground salt and pepper to taste

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MZKAY25.

Rate This Recipe