Baked Egg Whites with Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Baked Egg Whites with Veggies calories by ingredient



Number of Servings: 4

Ingredients

    egg whites, soysation cheese, chives, broccoli, spinach, pepper, onion powder, garlic powder, water

Directions

bake at 350 for 30 - 35 minutes

Serving Size: makes 4 - 4" (w) x 4" (l) x 1.5" (h) pieces

Number of Servings: 4

Recipe submitted by SparkPeople user JESSEMARIED.