Baked macaroni and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 701.3
- Total Fat: 27.6 g
- Cholesterol: 72.4 mg
- Sodium: 1,398.4 mg
- Total Carbs: 81.0 g
- Dietary Fiber: 5.5 g
- Protein: 29.8 g
View full nutritional breakdown of Baked macaroni and cheese calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz elbow macaroni
4 Tbsp butter
5 slices whole wheat bread, cubed
1 medium onion, minced
1 Tbsp flour
1 tsp salt
1/4 tsp ground mustard
1/8 tsp pepper
1 1/2 Cups skim milk
8 oz extra sharp cheddar cheese, shredded
Directions
1. Melt 1/2 of butter. Stir bread cubes in butter and set aside.
2. Preheat oven to 350. Cook macaroni. Grease 2 qt. baking dish with cooking spray.
3. In 2 qt. saucepan over medium heat, melt remaining buter, add onion and cook until tender. Blend in four, mustard, pepper and salt. Stir in milk. Cook, stirring, until thickened. Remove from heat and stir in cheese.
4. Place macaroni in baking dish and pour over cheese mixture. Mix until well blended.
5. Place bread cubes on top. Bake uncovered for 20 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JRHARTMANN.
2. Preheat oven to 350. Cook macaroni. Grease 2 qt. baking dish with cooking spray.
3. In 2 qt. saucepan over medium heat, melt remaining buter, add onion and cook until tender. Blend in four, mustard, pepper and salt. Stir in milk. Cook, stirring, until thickened. Remove from heat and stir in cheese.
4. Place macaroni in baking dish and pour over cheese mixture. Mix until well blended.
5. Place bread cubes on top. Bake uncovered for 20 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JRHARTMANN.