Red Pepper Garlic Pork - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 4.7 g
  • Cholesterol: 44.8 mg
  • Sodium: 82.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Red Pepper Garlic Pork - Slow Cooker calories by ingredient
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Slow cooker recipe for pork tenderloin - meant to be part of a whole meal. Slow cooker recipe for pork tenderloin - meant to be part of a whole meal.
Number of Servings: 6


    Pork Tenderloin, 1 piece
    Garlic, 3 tsp
    Red Pepper Flakes, 1 dash
    Soy Sauce, 1 tsp
    Onion powder, 1 tsp
    Water, tap, 1 cup (8 fl oz)


Spray crock pot with non-stick spray. Place pork in bottom of pot. Sprinkle with onion powder and red pepper flakes. Add chopped garlic and spread around on top of pork like a paste. Gently dribble in your soy sauce over top everything, trying not to dislodge any of the garlic. Add your water to the base of the pot around the pork. Cover and set on Low for 8 hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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