Grandma Kathryn's Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 6.8 g
  • Cholesterol: 107.5 mg
  • Sodium: 491.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Grandma Kathryn's Corn Pudding calories by ingredient
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Number of Servings: 8


    4 Large eggs, beaten
    1 Cup milk
    4 Tbsp margarine, melted
    1/2 Cup flour
    1/4 Cup sugar
    1 Tsp Salt
    1 Can Creamed Corn
    1 Tbsp Paprika


Mix eggs, milk, and margarine in a bowl. Add flour, sugar, and salt. Whisk until thoroughly mixed. Add creamed corn and mix well. Pour into a baking dish and bake at 350 °F for 1 hour, stirring every 15 minutes. Dish is done when knife inserted in center comes out clean. Sprinkle with paprika before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CAERYN.

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