Corn Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 110.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 60.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Corn Salad calories by ingredient
Introduction
A light, refreshing side for summer cookouts and picnics - yum! A light, refreshing side for summer cookouts and picnics - yum!Number of Servings: 16
Ingredients
-
2 12-oz cans corn, drained
1 cup finely chopped green & red pepper
2 Tbsp diced pimentos
˝ cup celery, finely chopped
˝ cup peeled cucumber, finely chopped
1 cup red onion, finely chopped
1/2 cup olive or vegetable oil
7 Tbsp sugar
1/3 cup red wine vinegar
Directions
Mix all vegetables together and set aside. Whisk the oil, sugar and vinegar together; add to corn mixture and stir. Refrigerate overnight before serving.
Serving Size: makes 16 servings (about 1/2 cup)
Number of Servings: 16
Recipe submitted by SparkPeople user RUTABAGA1017.
Serving Size: makes 16 servings (about 1/2 cup)
Number of Servings: 16
Recipe submitted by SparkPeople user RUTABAGA1017.