Baked Italian Potato Wedgies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Baked Italian Potato Wedgies calories by ingredient
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Like the Ranch but with Italian Seasoning Mix Like the Ranch but with Italian Seasoning Mix
Number of Servings: 6


    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Olive Oil, 2 tbsp
    Good Seasons Italian Recipe Mix, 19 gram(s)


Wash and cut up potatoes.

Place potatoes in a 1 gal. zip lock bag, adding oil and a packet of Italian dressing mix. Shake well to coat. Arrange on a foil lined baking sheet.

In an oven (pre-heated to 450 degrees F) bake for about 35 minutes. Turn the wedges about half-way thru the cooking process

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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