Comfort Sheperd's pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.6
  • Total Fat: 23.3 g
  • Cholesterol: 99.5 mg
  • Sodium: 604.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Comfort Sheperd's pie calories by ingredient
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can be made with ground turkey for a healthier option. Pure comfort food. can be made with ground turkey for a healthier option. Pure comfort food.
Number of Servings: 8


    2 lbs ground beef
    white onion medium
    minced garlic, about 2 tsp give or take
    cream of chicken soup, 1 can
    chicken broth (about 1 cup)
    worchester sauce, about 2 tsp (to taste)
    1/3 cup shredded cheddar

    5 med russet potatos
    1/4 cup milk (I used non fat)
    1/2 cup butter *opt
    1/2 cup shredded cheddar


Preheat oven to 375 degrees.

chop and sautee onions over med.heat. Add ground beef and cook until brown, drain. Add garlic, can of soup, broth, worchester sauce and cheddar cheese and heat on low until simmered through.
Place in oven proof dish.

Peel potatoes and chop into 1 inch pieces. Boil until tender. Mash (I use mixer) with milk, garlic, and salt/pepper to taste. Spread on top of ground beef mixture. Sprinkle the 1/2 cup cheddar on top and bake in oven for about 20-30 minutes.

Serve with salad and a glass of wine!

Serving Size: makes 8 ~ 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLINDBATTY.

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