Black Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Black Olive Tapenade calories by ingredient


Introduction

Use as a topping on toast, crackers, rice cakes, whatever. Use as a topping on toast, crackers, rice cakes, whatever.
Number of Servings: 8

Ingredients

    Black olives - 165 g. /5.8 oz. can
    EVOO - 1/4 c. or 4T.

Directions

Add together in a food processor and pulse to a chopped and blended consistancy.

Serving Size: Makes about 8 servings of 1 oz. each

Number of Servings: 8

Recipe submitted by SparkPeople user MAURA1121.