Tuna Salad-curry and dill

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 6.8 g
  • Cholesterol: 22.0 mg
  • Sodium: 330.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Tuna Salad-curry and dill calories by ingredient
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Number of Servings: 5


    12 oz can of Tuna in water
    3 TBSP Mayo
    1 TBSP Parmesean cheese, freshly grated
    2 TBSP Sweet Pickle relish
    1/8 tsp Minced Onion flakes
    1/4 tsp Hot Curry Powder
    1 tsp dried Dill weed
    1/4 tsp Garlic Powder


Drain tuna, then mix all ingredients.

Serving Size: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user THEPRECIOUSPEA.

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