healthy carrot cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of healthy carrot cake calories by ingredient



Number of Servings: 24

Ingredients


    Nutrition Facts

    healthy carrot cake

    24 Servings

    Amount Per Serving
    Calories 93.0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Polyunsaturated Fat 0.1 g
    Monounsaturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.0 mg
    Potassium 109.0 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.7 g
    Sugars 16.0 g
    Protein 1.3 g
    Vitamin A 12.9 %
    Vitamin B-12 0.0 %
    Vitamin B-6 2.0 %
    Vitamin C 3.1 %
    Vitamin D 0.0 %
    Vitamin E 0.3 %
    Calcium 1.4 %
    Copper 2.8 %
    Folate 1.1 %
    Iron 2.2 %
    Magnesium 1.9 %
    Manganese 6.2 %
    Niacin 1.1 %
    Pantothenic Acid 0.7 %
    Phosphorus 2.0 %
    Riboflavin 0.8 %
    Selenium 5.4 %
    Thiamin 1.5 %
    Zinc 0.7 %


    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.





Directions

mix all ingredients together and bake

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user ABJELICA.