Spaghetti Bolognese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,075.0
- Total Fat: 36.7 g
- Cholesterol: 112.5 mg
- Sodium: 1,275.8 mg
- Total Carbs: 131.3 g
- Dietary Fiber: 16.9 g
- Protein: 53.7 g
View full nutritional breakdown of Spaghetti Bolognese calories by ingredient
Number of Servings: 1
Ingredients
-
Spaghetti
Plum Tomato
Onions
Peas
Tomato sauce
Carrots
Tomato Puree
Ground beef
Directions
1. Start of by putting the meat into the pan and browning.
2. Chop and add some onions and stir until brown.
3. Leave to cook whilst chopping carrots.
3. Add plum tomato and juice from the can and stir into a sauce.
4. Add frozen peas and stir.
5. Add carrots than stir.
6. Add a small squeeze of tomato puree.
7. After twenty minutes put the pasta into boiling water to cook.
8. Sieve pasta and serve.
Serving Size: Makes enough for one serving, so times by amount of people yoy are feeding.
Number of Servings: 1
Recipe submitted by SparkPeople user WHITBYJET77.
2. Chop and add some onions and stir until brown.
3. Leave to cook whilst chopping carrots.
3. Add plum tomato and juice from the can and stir into a sauce.
4. Add frozen peas and stir.
5. Add carrots than stir.
6. Add a small squeeze of tomato puree.
7. After twenty minutes put the pasta into boiling water to cook.
8. Sieve pasta and serve.
Serving Size: Makes enough for one serving, so times by amount of people yoy are feeding.
Number of Servings: 1
Recipe submitted by SparkPeople user WHITBYJET77.