Leomon Balm Low calorie, low fat cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 7.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 150.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Leomon Balm Low calorie, low fat cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    vanilla pod, cream cheese, lemon, lemon balm, strawberry, splenda, oats



1. Crush oats in blender
2. Melt Flora and mix with crushed oats
3. Press into cake dish

1. Mix Philadelphia, quark, lemon juice, vanilla pod, splenda in a bowl using a whisk until creamy and smooth
2. Finely chop 2 tablespoons of lemon balm and stir into cheese mixture
3. Scrape cheese on top of crust
4. Put cake tin in a baking dish full of water and place in oven
5.Cook for upto 55 minutes
6. Leave to cool for an hour

Optional topping
7. Top with strawberries and garnish with a sprig of lemon balm

(Optional topping)

Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ANYA2K.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.