Italian Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 178.1
- Total Fat: 9.1 g
- Cholesterol: 10.4 mg
- Sodium: 3.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
View full nutritional breakdown of Italian Pasta calories by ingredient
Submitted by: THEACTEDGUITAR
Introduction
A simple pasta with no tomatoes or meat sauce. A simple pasta with no tomatoes or meat sauce.Number of Servings: 3
Ingredients
-
Pasta
Olive Oil
Green Peppers
Red Peppers
Garlic
Salt
Pepper
Thyme
Sage
Rosemary
Italian Seasoning
Oregano
Basil
Butter
Directions
Boil noodles, drain.
Saute peppers, add to noodles.
Cook in olive oil and butter.
Add spices according to your taste.
Serve and Enjoy!
Serving Size: Makes 3 bowls
Number of Servings: 3
Recipe submitted by SparkPeople user THEACTEDGUITAR.
Saute peppers, add to noodles.
Cook in olive oil and butter.
Add spices according to your taste.
Serve and Enjoy!
Serving Size: Makes 3 bowls
Number of Servings: 3
Recipe submitted by SparkPeople user THEACTEDGUITAR.
