Baked ginger and choc chip oat slice

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 2.0 g
  • Cholesterol: 16.3 mg
  • Sodium: 53.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Baked ginger and choc chip oat slice calories by ingredient
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Introduction

healthy, low GI treat with lots of dietary fibre and is quite filling. healthy, low GI treat with lots of dietary fibre and is quite filling.
Number of Servings: 24

Ingredients

    1/2 C Molasses
    1/2 C honey
    2 large eggs
    1/4 C low fat buttermilk (99% fat free)
    2 C rolled oats
    1.5- 2 C wholewheat flour
    2 tsp baking powder
    2tsp ground ginger
    4 tbsp chocolate chips

Directions

Whisk the molasses, honey, ricotta, buttermilk and eggs until combined.

Add the oats, flour, ginger and baking powder into the batter and mis until combined, add chocolate chips if you want.

Place into a medium sized slice tin and bake for

Serving Size: 2x5cm slices roughly

Number of Servings: 24

Recipe submitted by SparkPeople user MELCLARE1.

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