Plum Cake (Polish)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 7.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 145.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Plum Cake (Polish) calories by ingredient



Number of Servings: 12

Ingredients

    1st Mix, eggs, sugar, vanilla.

    Then add, oil, flour, baking powder.

    Pit prunes and slice into 8 pieces.

    Grease 9 x 13 pan, place fruit on top and bake.

Directions

Bake at 375.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SHYCNAR80.