Roasted Butternut Squash w/Beet Greens

Roasted Butternut Squash w/Beet Greens

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 21.2 g
  • Cholesterol: 6.5 mg
  • Sodium: 626.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Roasted Butternut Squash w/Beet Greens calories by ingredient
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Yummy, healthy veggie sidedish. Yummy, healthy veggie sidedish.
Number of Servings: 4


    Butternut Squash, Beets Greens (any green will do), olive oil, goat cheese, salt and pepper, walnuts (1/2 cup chopped mint is optional)


Preheat oven to 425 degrees F.
Peel and cut butternut squash into 1/2-inch cubes. Place on 2 sheet trays, drizzle with olive oil and 1 teaspoon salt and distribute evenly. Place in oven and bake until softened and golden.

Wash beet greens and de-stem and chiffonade greens. Toast walnuts in a medium skillet over medium heat.

Remove squash from the oven and toss in beet greens, mint and goat cheese. Top with toasted walnuts. Adjust seasonings with salt and pepper, to taste, and serve warm.

**** I saw this recipe on the food network and fell in love with it. You can substitute Feta cheese if you dont like goat cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLERENE.

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