Turkey and Stuffing Casserole


3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.6
  • Total Fat: 11.9 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,443.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Turkey and Stuffing Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Tasty way to use up leftover turkey Tasty way to use up leftover turkey
Number of Servings: 4

Ingredients

    Turkey (light meat), 2 cup, chopped
    Cream of Chicken Soup, 1 can
    Peas, canned, 1 can
    Milk, 1%, .5 cup
    Stove Top Stuffing Mix, 1 box
    Land O Lakes, Light Butter, softened 2 Tbsp
    1 1/2 c water

Directions

In a 2 qt casserole dish, combine turkey, cream of chicken soup, peas, and milk. In a separate dish, combine Stove Top Stuffing mix, butter and water until combined. Spoon stuffing mix over turkey mix.
Bake 35 minutes at 350 degrees.
Let set 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSKAY.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.