Turkey and Stuffing Casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.6
  • Total Fat: 11.9 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,443.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Turkey and Stuffing Casserole calories by ingredient
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Submitted by: JESSKAY


Tasty way to use up leftover turkey Tasty way to use up leftover turkey
Number of Servings: 4


    Turkey (light meat), 2 cup, chopped
    Cream of Chicken Soup, 1 can
    Peas, canned, 1 can
    Milk, 1%, .5 cup
    Stove Top Stuffing Mix, 1 box
    Land O Lakes, Light Butter, softened 2 Tbsp
    1 1/2 c water


In a 2 qt casserole dish, combine turkey, cream of chicken soup, peas, and milk. In a separate dish, combine Stove Top Stuffing mix, butter and water until combined. Spoon stuffing mix over turkey mix.
Bake 35 minutes at 350 degrees.
Let set 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSKAY.


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