Breakfast Circle

Breakfast Circle
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 11.0 g
  • Cholesterol: 370.0 mg
  • Sodium: 2,473.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Breakfast Circle calories by ingredient
Report Inappropriate Recipe

Submitted by:


An interesting experiment that tastes awesome! An interesting experiment that tastes awesome!
Number of Servings: 1


    Onion inner ring
    Green Peppers
    2 Eggs
    Lemon/pepper seasoning


Make like you are cooking an omelet with the first egg, add veggies in it and mix it all up. Then scramble it. Add second egg and stir. Take biggest inner ring of peeled onion and put it in the pan. Scoop all egg and veggies and put inside onion ring. Sprinkle salt on top, flip, sprinkle allspice on bottom, flip, add some olive oil to help cook onion, flip, repeat, flip, add lemon and pepper seasoning. Cook until tips of onion are bendy.
Serve on cool looking plate!

Serving Size: Makes 1 dish

Number of Servings: 1

Recipe submitted by SparkPeople user THEACTEDGUITAR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.