Turkey-Barley Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 2.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 1,966.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Turkey-Barley Soup calories by ingredient
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Number of Servings: 6


    1 cup chopped cooked turkey
    6 cups turkey broth
    1 cup pearl barley, raw
    1 onion, chopped
    2 stalks celery, chopped
    3 carrots, chopped
    1 bay leaf, remove after cooking
    1 tsp dry thyme
    1/4 tsp marjoram
    1/4 tsp black pepper
    2 tbls fresh parsley


Makes 6 servings

Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.

Number of Servings: 6

Recipe submitted by SparkPeople user SINESTRA.


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